Black Bean Salsa

All around goodness with this tasty chip dip.

What you'll need:

• 1 (15 oz.) can Full Circle Organic Black Beans
• 1 (15 oz.) can Full Circle Organic Pinto Beans
• 1 (15 oz.) can Full Circle Organic Whole Kernel Corn
• 1 medium Full Circle Organic Red Pepper, chopped
• 1/2 cup sliced green onion
• 1/3 cup finely chopped Full Circle organic Cilantro
• 1 medium jalapeno pepper, seeded, finely chopped
• 2 teaspoons Full Circle Organic Frozen Chopped Garlic or 1 clove, minced
• 1 (14.5 oz.) can Full Circle Organic Diced Tomatoes
• 1 cup Full Circle Organic Italian Dressing
• 1/2 teaspoon Full Circle Organic Sea Salt
• Full Circle Tortilla Chips

Directions:

Place black beans, pinto beans and corn in a colander, rinse and drain well. Place beans, corn, red pepper, green onion, cilantro, jalapeno and garlic in a large bowl and toss to combine. Add tomatoes, dressing and salt; toss again until well mixed. Cover and refrigerate at least 4 hours or overnight for flavors to blend. Serve with tortilla chips.

Get more great Full Circle recipes like this here.