Butternut Squash Soup

Are you craving something seasonal and creamy? Well, you're in luck! Try this Butternut Squash Soup any night of the week.

Ingredients:

4 tbs. butter

1 white onion, chopped

2 potatoes, chopped

1 carrot, chopped

2 celery stocks, chopped

1 butternut squash, cubed

4 cups chicken stock

Salt and pepper to taste

Instructions:

Melt butter in a large stock pot and add all veggies. Cook for 10 minutes until slightly tender. Add stock, salt, and pepper and simmer for 1 hour.

Once veggies are all completely tender, transfer to blender or use an immersion blender to make take out any lumps. Serve and enjoy!