Deviled Eggs

Need a quick, yummy and classic appetizer? We have an egg-cellent deviled egg recipe that will knock your socks off!

Ingredients

12 hard boiled and peeled eggs

¼ cup mayo

1 tablespoon softened butter

2 teaspoons yellow mustard

2 teaspoons Dijon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

Paprika for sprinkling

Dill for garnish

Instructions

Slice the eggs in half lengthwise and remove yolks. Place yolks in bowl and add the rest of ingredients.

Use a fork to mix together. Spoon filling into each egg half and sprinkle with paprika and garnish with dill. Enjoy!