Food Club® Crepes

Make crepes! Enjoy these light and delicate flat pancakes known as crepes for your next Sunday brunch.

Ingredients:

2 cups Food Club® milk

4 Food Club® eggs

3 tbs. Food Club® butter, melted

1 tbs. Food Club® sugar

1 tsp. Food Club® vanilla

1 1/2 cups Food Club® flour

pinch of salt

Instructions:

In a large mixing bowl, combine all ingredients and mix until completely smooth.

Heat a medium size non-stick pan over medium-high heat and add 1/4 cup of the batter into the pan. Swirl around the mixture until it coats the base of the pan evenly and cook for 1-2 minutes. Gently lift the crepe and flip, cook for 1-2 more minutes.

Serve with your favorite toppings like chocolate-hazelnut spread, fresh fruit, and whipped cream. Enjoy!