Food Club Green Bean Casserole

While this dish is traditionally served on Thanksgiving, its simplicity will add to any weeknight meal.

Ingredients:

2 cans ( 10 1/2 ounces) of Food Club Cream of Mushroom Condensed soup

1/2 C. milk

1 tsp. soy sauce

4 cans of Food Club Cut Green Beans

1 1/2 cups Crispy Fried Onions

Salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees.
2. Stir together soup, milk, soy sauce, 1/2 cup of fried onions, and green beans. Place the mixture in a 1 1/2 quart casserole dish. Season with salt and pepper to taste.
3. Bake for 20 minutes or until hot. Stir mixture.
4. Top with remaining 1 cup of fried onions and bake for another 5 minutes or until golden brown.

OPTIONAL ADDITIONS:

This casserole can be easily customized. Try adding sauteed mushrooms, or cheddar, swiss, or parmesan cheese to the mixture.