Food Club Peanut Clusters

Ingredients:

1 12 oz. bag of Food Club semi-sweet or milk chocolate chips

4 cups of Food Club roasted party peanuts

Directions:

1. In a heavy saucepan over low heat, cook and stir chocolate chips until melted and smooth.
2. Remove from heat and stir in peanuts.
3. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.