Food Club® Red Velvet Cookie Sandwiches

Speak from the heart with these red velvet cookie sandwiches. They're simple and absolutely delicious.

Ingredients

• 1 box Food Club® red velvet cake mix
• 1 Food Club® egg
• 1 tsp. vanilla extract
• 1/2 cup Food Club® butter
• 1 container Food Club® vanilla frosting

Instructions

1. Preheat the oven to 350 degrees and line and grease a baking sheet.
2. In a large mixing bowl, mix cake mix, egg, vanilla, and melted butter together. Once dough has formed, use your hands to roll into 1-inch balls and place on baking sheet.
3. Bake for 10-15 minutes until fully cooked through.
4. Once completed cooled, fill with vanilla frosting and enjoy!