Fried Ice Cream

Deep. Fried. Ice Cream.

Ingredients:

• 1/2 gallon vanilla ice cream
• 6 cups cornflakes, crushed
• 2 tbs ground cinnamon
• 2 tbs granulated sugar
• Toppings:
• Hot fudge
• Whipped cream

Directions:

Scoop 4-inch scoop of ice cream onto plastic wrap. Wrap tightly and freeze for 3 hours. Repeat as many times as possible.

Mix cornflakes, cinnamon and sugar in a shallow bowl. Take ice cream scoops out of freezer individually, roll in cornflakes mixture, re-wrap in a new sheet of plastic wrap, and freeze for 1 hour.

Heat oil in deep fryer or large stock pot to 350 degrees. Remove ice cream from freezer one at a time and deep fry for 1 minute. Serve immediately and top with hot fudge and whipped cream.