German Pancakes

This is one of those comfort foods everyone needs every now and then.

Ingredients:

• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• Pinch of salt
• 1 tsp. vanilla extract
• 5 Tbsp. butter

Directions:

1. Preheat oven to 425 degrees.
2. As the over is warming up, place butter in un-greased 9"x13" metal pan, and place in oven, just long enough for the butter to melt.
3. Combine eggs, milk, flour, salt, and vanilla in a food processor or blender.
4. Pour mixture into baking dish, on top of the melted butter and bake for 22-27 minutes (until edges are golden brown and puffy).
5. Serve with powdered sugar and your preferred toppings.