Loaded Potato Rounds

Loaded Potato Rounds are an easy appetizer to make for a party, game day or really any time. Crispy potatoes topped with crunchy bacon, gooey cheese sour cream and green onions.

Ingredients

• 2 russet potatoes, scrubbed
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2.5 oz. real bacon bits
• sour cream
• sliced green onions

Directions

1. Preheat oven to 400° F, line a baking sheet with parchment paper.
2. Slice potatoes about 1/4 inch thick and arrange on baking sheet. Drizzle with oil, turning to coat lightly on both sides; season with salt and pepper.
3. Bake 15 minutes, carefully flip potatoes over and bake 5 minutes more or until tender and beginning to brown. Place a pinch of cheese on each potato, followed by a pinch of bacon bits. Return pan to oven and bake 5 minutes to melt cheese.
4. Dollop each potato with 1/2 teaspoon sour cream and sprinkle with green onions. Serve warm.