Mini Taco Dips

Tacos just got a delicious upgrade with this tasty taco dip. Layers of refried beans, ground beef, guacamole, sour cream, salsa and cheese in single serve options.

Ingredients

1 tablespoon canola oil
1 pound ground beef
1 (1.25-ounce) packet Food Club Taco Seasoning
2/3 cup water
1 (16-ounce) can Food Club Refried Beans
1 cup guacamole
1 (14-ounce) container Food Club Squeeze Sour Cream
1 cup salsa
1 cup Food Club Shredded Mexican Style Cheese
1 (10-ounce) bag tortilla chips

Method

1. Heat saute pan over medium-high heat. Add canola oil. Saute ground beef until browned, about 7 to 10 minutes. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and let cool.
2. In clear glasses or cups, layer the ingredients: refried beans, guacamole, ground beef, sour cream and salsa. Top with shredded cheese and serve with tortilla chips.

Tip: Ground turkey or chicken will work, too!