Peach Lemonade

Ingredients:

4 cups water, divided

2 medium peaches, chopped

1 cup sugar

3/4 cup lemon juice

1 medium lemon, sliced

Directions:

1. In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins.
2. In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve cold over ice.