Pumpkin Gnocchi and Browned Butter

Say hello to this gourd-geous dish and make this for your next weeknight meal. This simple but luxurious meal is ready to bring your favorite Fall flavors right to the dinner table.

Ingredients:

1 bag pumpkin gnocchi

1 stick un-salted Food Club® butter

1/2 cup shredded Parmesan

10 sage leaves, thinly sliced

Instructions:

Bring a large pot of water to a boil and add salt. Add the pumpkin gnocchi and boil according to instructions.

While gnocchi is boiling, melt butter in a small sauce pan and add sliced sage. Consistently stir until it turns a golden brown color. Remove from heat and strain. Toss fresh pumpkin gnocchi with butter sauce, top with Parmesan and enjoy!