Red Button Vintage Creamery Churro Ice Cream Sandwich

What you’ll need:  

Cinnamon Sugar Cookie: 

• 1 cup Food Club Butter 
• 1 ½ cups Food Club Granulated Sugar 
• 2 medium Food Club Eggs 
• 2 teaspoons Food Club Vanilla Extract 
• 2 ¾ cup Food Club All Purpose Flour 
• 1 ½ teaspoon Cream of Tartar 
• ½ teaspoon Food Club Baking Soda 
• 1 teaspoon Food Club Salt 

Cinnamon Sugar Cookie Topping: 

• ¼ cup Food Club Granulated Sugar 
• 1 ½ tablespoons Food Club Cinnamon 

Ice Cream Layer:  

• Red Button Vintage Creamery Ice Cream, flavor of your choice (we used Canadian Vanilla) 
• Food Club Chocolate syrup (optional) 

Steps to Savor Sweetness: 

Preheat oven to 350 degrees and set ingredients aside.  

Cream butter and sugar together until light in color and well combined. Add the vanilla extract along with the eggs, one-by-one, and mix well.  

In a separate bowl, combine dry ingredients and add wet ingredients, mixing until combined.  

Once the dough has formed, drop balls of dough on a well-greased cookie sheet and roll in the cinnamon sugar mixture until covered. Place each ball back on the cookie sheet and bake for 10-11 minutes.  

Make sure to let it cool before topping with a generous scoop of your favorite Red Button Vintage Creamery Ice Cream, and drizzle in chocolate syrup for an extra hint of sweetness. Enjoy!