Parmesan Roasted Asparagus with Lemon Aioli

Spruce up this delicious vegetable with a delectable lemon aioli.

4 servings Preparation time:  10 minutes Cooking time: 10 minutes

• 1¼ lb. fresh asparagus, trimmed
• 1 tbsp. extra virgin olive oil
• ½ cup parmesan cheese, grated
• 3 tbsp. breadcrumbs
• ¾ tsp. garlic powder
• ½ tsp. salt
• ¼ tsp. black pepper
• ½ cup mayonnaise
• 2 tbsp. lemon juice
• 1 tsp. lemon rind, grated
• ½ tsp. dijon mustard

Preheat oven to 425 degrees.  Coat a baking sheet with nonstick cooking spray.  Place oil in a shallow dish and add asparagus, rolling in oil to coat.  Combine cheese, crumbs, ½ teaspoon garlic powder, salt and pepper. Arrange asparagus, touching, in a single layer on baking sheet.  Sprinkle crumbs over asparagus.  Bake 8 to 10 minutes or until crumbs are golden.  Meanwhile, combine mayonnaise, lemon juice, lemon rind, mustard and remaining garlic powder.  Serve asparagus with lemon aioli sauce.