Slow Cooker Cranberry-Glazed Ham

Slow Cooker Cranberry-Glazed Ham 

You can never go wrong with ham and homemade cranberry glaze for the holidays. This delicious and easy recipe not only smells amazing but tastes great!

Prep: 30 minutes   Slow Cook: 3 hours   Serves: 16

3 cups Food Club® Cranberry Juice Cocktail From Concentrate

1 cup Food Club® Original Syrup

1 cup Food Club® Light Brown Sugar

½ cup Food Club® Honey

½ cup Food Club® Spicy Brown Mustard

1 hickory smoked boneless ham (about 4½ pounds)

1½ cups fresh or thawed, frozen cranberries

Fresh thyme sprigs for garnish (optional)

1. In 5- to 6-quart slow cooker, add cranberry juice, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.

• In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by ½, stirring frequently. Makes about 3 cups.

• Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.

Approximate nutritional values per serving (4 ounces ham, 3 tablespoons glaze): 337 Calories, 6g Fat (2g Saturated), 68mg Cholesterol, 1706mg Sodium, 43g Carbohydrates, 0g Fiber, 40g Sugars, 28g Protein